My favorite food memory is when we all get together to make Tamales on Christmas Eve. I love helping my mom mix the masa, then help my aunt and grandpa smear the masa on the leafs, and finally put the meats in the middle and wrap them up to cook. We usually take like half of a day doing them since we make like around 500 tamales. What I also like about doing them is that I get to spend some time with my family and more since it is Christmas Eve.
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