Through the years, being in culinary arts has taught me valuable life lessons that I take with me into the big world. I have learned that I can be extremely patient (when needed), a skill that I did not used to be good at. I also learned that in order to succeed one must sometimes ask for help from other. Also when things don't work your way like a recipe (or anything in life), its better to go with it rather than trying to contradict the situation (I don't like confrontation ).
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