Norma A. (Senior Sous Chef)

Throughout the years of culinary in Skyline I have learned many things. Originally I was pursuing a career in culinary, but I have learned that I really want to be a pastry chef. Through cooking iv learned that I have patience and creativity. Me having patience was the last thing I would think that I would have but iv learned throughout the cooking and baking experience that its essential. I only have patience for my passion or something that I really care for. A discovery I made last year when working with Noehly (senior sous chef) is that when were both mad we usually do an amazing  job and dish out awesome dishes or baked goods. Another discovery of mine is that I will never ever!!! send out anything that im not satisfied with.I learned that my call is in the culinary industry but mainly the pastry side. Culinary is a never ending learning place and its just beginning. As we step in the industry we will discover and learn many things. :D