well in my family we have a lot of food traditions especially on the holidays. my grandma is always the one cooking along with my mother and my aunt sometimes helps. during holidays or winter times we always make tamales of pork or chile verde, mole, posole, chicharones, and ponche. ponche is a drink where you use tamarindo, apples, cinamon, tejocotes, a little bit of orange, cana, guayaba, and sugar.
tamales
ponche
moleiLove My Grandma's Posole && Mole (: Those Are My Favorite <3
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