Norma A. (Senior Sous Chef)

Hello there reader, my name is Norma Aguilar. I am seventeen years old attending Skyline High School for the CULINARY ARTS program. Im one of the four sous chefs of the senior class. A quiet person I am but, not a socially akward person so I think . A friendly, caring, and shy human I am. I have a twin.. Do we look alike? well no not really but ill let you decide when you have the time to see us.Culinary Arts classroom is my sanctuary is the one place I enjoy going into. My instructors that Iv had have given me so much and I appreciate it . Chef Rodriguez thanks for having patience with our whole cluster your an amazing teacher. I love going to your class. You have so much patience and faith in us thanks again you opened many doors of knowledge and opportunities. You are like our mom :)

I have been given the ability to bake and decorate cakes. Sugar kiss haha given to me by Chicken and Chef R. funny but based on the baking of sweets. :) Cupcake girl given to me by Chef Barney :) I was always making her and decorating cupcakes :) My life revolves around baking and decorating.My passion for food comes from the simple joy of creating and enjoying amazing food. Working with food is totally different from being stuck in a office working the main thing is that nothing can compare to the creation of food. Humans were given the opportunity to eat food but we were blessed with a brain, arms, eyes, and taste. With those given things we can create, out of the world delicacies crazy amazing cakes. A smile on the face of the person that is being served is what fullfills me :). The aromas, noises of the kitchen, timers going off, and the final products is what makes a great kitchen. Patience, creativity, and confidence is what is needed in the culinary industry, having those three you are guranteed success and triumph. A great chef works with what they have, they mess up who has to know fix it up put an amazing presentation and you are guranteed praise from others in your work and smiles on the clients without them knowing that you messed up. If you never make mistakes your not learning. Mistakes or ur deficits is what makes us stronger in knowledge and you will learn and seek achievement.

I will be attending to a culinary school to further my knowledge in baking and pastries. Have a bachelors in baking and pastries and an associates in culinary. I will try to later on go to the Culinary Institute of America after I have had my six months of restaurant experience. Hopefully me and Noehly attend the same school that will make everything better. After my studies I look forward in establishing a bake shop, cake shop, and a restaurant. But my first goal is to make my money and I will be in a food truck making gourmet food or something interesting. We all start from the bottom and climb up the ladder to success. So expect me being in a food truck selling awesome baked goods or food. In a few years I will be achieving success and thanks to my teachers and classmates. Do I look forward from departing from my high school culinary arts of course not but we all have to depart and go there own ways. Hopefully, noo I know so that each and every one of us will be somebody in the culinary industry. :D My passion for baking will never vanish. I love my food!